Eat This: Simple Spinach & Artichoke Dip, Mushroom & Sausage Quiche

This recipe is extremely easy! I love it because I hardly have to prepare anything at all and don’t have to grate any cheese. You will need:

One large casserole dish
12 eggs
One cup of milk
Two pre-made pie crusts
Salt & Pepper to taste
One large tub spinach and artichoke dip (from Sam’s Club)

Half a package of sliced mushrooms
Half a pound of breakfast sausage

  1. Sautée the sausage and mushrooms in a skillet.
  2. While that’s cooking thaw out the pie crusts and pre-heat your oven to 325.
  3. Beat 12 eggs and one cup of milk with salt and pepper to taste.
  4. Unroll your pie crusts and line the inside of your casserole dish.
  5. Spoon out a layer of spinach artichoke dip onto the bottom and spread it to cover the bottom of the crust.
  6. Pour a little of the egg mixtue on top of the layer of dip.
  7. Add a few handfuls of sausage and mushroom mixture to the bottom layer.
  8. Do another layer of the dip and then another layer of sausage and mushrooms.
  9. Finish the layers with remaining egg mixture.
  10. Bake for approximately 1 1/2 hours, or until firm.


(Note: I was baking a turkey at 325, and several other dishes, while I baked this. I think you could do 350 for 45 minutes for starters and just wait until it’s done – keep adding on 10 minutes until you see a beautiful cooked top of your quiche. If you break this up into pie dishes, rather than casserole dishes, start with 45 minutes for sure.)



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